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Pasticceria

ARTIGIANAL PASTICCERIA AND FRIULIAN SWEETS

pasticceria
Our small and charming hotel, which has existed for almost 150 years, is located in Maniago, a lovely town in the province of Pordenone. Very well maintained and surrounded by the Friulian Dolomites; anyone who pauses for a moment to look around can be pampered by images of historic buildings and by an overwhelming beauty in its nature.

Our team will look after during your stay, regardless of whether it is short or long, and at any time the customer can interact directly with the manager, to have the opportunity to be pampered by those small actions that renew the family atmosphere daily.

The hotel serves breakfast daily, which is prepared in the lower floor and served on the first floor where there is a small breakfast room, consisting of simple and classic furnishings. Breakfast is said to be one of the most important meals of the day. It has been proven that a healthy breakfast, full of simple and genuine foods, both sweet and fruity, improves their metabolism.

But the most interesting thing is that those who take breakfast enjoy a much more energetic mood and a more motivating vision for themselves; above all, it is said, that the day is as good as breakfast. The desserts are homemade available in the bar there is also the pasticceria, and every day you can enjoy muffins, or brioche, stuffed with cream or jam prepared in the homemade Friulian tradition; there is also yogurt made with Italian milk, and not least there are biscuits both dry or made with butter.
We are waiting for you in Maniago for a relaxing stay and the wonderful landscapes of our "Friuli Dolomites".
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