The confectioner's at the Hotel Montenegro specializes in the preparation of artisanal panettones following the traditional recipe. In addition to classical preparation, the confectioner's also offer some novelties with different ingredients for the guests to taste and also delicious recipes and revisions of the famous sweet meneghino. Trust the pastry experts and try the Panettoni of Hotel Montenegro!
Panettone without dried fruit
Panettone caramelised and filled with gianduia
Panettone with raisins and black grape must
Panettone with oats and figs
Panettone with marinated pears in cinnamon
Panettone caramelised with almonds
Panettone with apricot and sage with chocolate icing and pistacchio
Classic panettone with white chocolate icing and pink pepper
For Information please call +39 0427 700337
THE PANETTONE OF MANIAGO!