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PANETTONI

ARTISANAL PANNETONE

panettone
The confectioners at the Hotel Montenegro specialise in the preparation of artisanal panettones following the traditional recipe. In addition to the classical preparation, the confectioners also offer some novelties with different ingredients for the guests to taste and also delicious recipes and revisions of the famous sweet meneghino. Trust the pastry experts and try the Panettoni of Hotel Montenegro!

PANETTONI COLLECTION 2017

Classic Panettone
Chocolate Panettone 
Panettone without candied fruit, only raisins
Classic panettone glazed with almonds
Panettone with raisins and Friulian black grape must
Panettone with cocoa beans and raisins, with a light glaze of finely ground almonds
Panettone sage and apricot
Classic panettone with white chocolate glaze and pistachios
Classic panettone with white chocolate icing and pink pepper
Classic panettone glazed with gianduja finely embellished with minced Piedmont hazelnuts
 
Pandoro with butter and vanilla

In 750 gr. format

In the new 2017 packaging box


Info and reservations 0427 700337
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